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Certificate IV in Hospitality
Course Code: SIT40307
CRICOS Code: 069981K
Duration: 34 weeks
Intake: Feb, Mar, Jul, Oct
Description
This qualification provides the skills and knowledge for an individual to be competent in skilled operations and team leading or supervision. Work would be undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.
Job Roles
Individuals with this qualification are able to perform roles such as:
- Supervising the operation of a bar or restaurant
- Supervising activities of a front desk or reception
- Supervising concierge services
- Providing butler services
- Supervising gaming operations.
- Food and beverage supervisor
- Front office supervisor
- Concierge
- Butler
- Gaming supervisor.
Student Outline
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| Semester II | ||
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Further Information
Please Note:
Sarina Russo Schools | Australia (SRSA) structures courses so that students have the opportunity to have better than expected job and study outcomes which are usually associated with the Training Package Qualification on SRSA’s Scope of Registration.
Sarina Russo Schools | Australia prepares students for life after Russo by enabling them to increase their knowledge and skills by adding extra electives to courses, as well as to ensure the student has all the necessary underpinning skills and knowledge necessary for entry to the qualification.. These electives have been chosen in consultation with Industry so that SRSA can ensure their graduates are job/career ready as well as having the ability where applicable to enter further education. These electives also enable students who do not have the required qualification pathway requirements to enter the course.
