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Certificate III in Hospitality
Course Code: SIT30707
CRICOS Code: 069976G
Duration: 26 weeks
Intake: Feb, Mar, Jul, Oct
Descriptor
This qualification provides the skills and knowledge for an individual to be competent in skilled operations with the need to apply discretion and judgement. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team.
Job Roles
Individuals with this qualification are able to perform roles such as:
- Preparing and serving drinks at a bar
- Preparing and serving espresso coffee
- Serving food, wine and other beverages at tables
- Providing reception or front desk services
- Providing housekeeping services
- Providing gaming services.
Possible job titles include:
- Bar attendant
- Barista
- Waiter
- Wine waiter
- Front desk receptionist
- Housekeeper
- Gaming attendant.
Student Outline
| Semester I | ||
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Further Information
Please Note:
Sarina Russo Schools | Australia (SRSA) structures courses so that students have the opportunity to have better than expected job and study outcomes which are usually associated with the Training Package Qualification on SRSA’s Scope of Registration.
Sarina Russo Schools | Australia prepares students for life after Russo by enabling them to increase their knowledge and skills by adding extra electives to courses, as well as to ensure the student has all the necessary underpinning skills and knowledge necessary for entry to the qualification.. These electives have been chosen in consultation with Industry so that SRSA can ensure their graduates are job/career ready as well as having the ability where applicable to enter further education. These electives also enable students who do not have the required qualification pathway requirements to enter the course.
